Pork medallions are tender pan-fried slices of pork tenderloin with sautéed onions, mushrooms, and garlic in a rich and creamy brown gravy. Pairs deliciously with potatoes, roasted vegetables, noodles,...
Author: Tiffany
The secret to thin, crispy perfect pizza every single time is adding beer to the homemade dough...wait...what did you say is in this dough?
Author: Lois
This kale linguine dish is a meal in itself. Lots of protein and vegetables with pasta. No sides needed!
Author: Anna Louise Bates
This pork roast combines a little bit of sweet with the salty. I use pork sirloin because I feel like it comes out a little bit more moist, but it will work with tenderloin as well.
Author: Steve Ciavarro
A filling, yummy air-fried tofu bowl that is good as a lunch or dinner, filled with Asian-inspired flavors.
Author: LavenderCooks
Add spice and heft to your spaghetti with these meatless meatballs. Serve with pasta or on hoagies with sauce and cheese.
Author: pho
Sweet & juicy jumbo sea scallops are seared to gloriously crusty, golden brown perfection, & served on a bed of simple coconut rice with a light & bright tropical mango salsa. A 35-minute tropical vacation,...
Author: Jess Larson | Plays Well With Butter
Created this one today. Wanted a spicy, yet still tender, meatloaf. Since I don't eat beef, bison was used instead. Very tender and flavorful.
Author: Robin
This is a quick and easy vegetarian recipe that works great for dinner parties or a quiet night at home! Serve with ciabatta rolls or garlic bread and a nice bottle of wine.
Author: pama0101
Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.
Author: Karin Landers
Congrats to the newlyweds, and authors of this recipe, Jessie and Jeremy Watson. The recipe is being posted as this is one of Jeremy's favorite from his mother-in-law's recipes.
Author: Jessie and Jeremy Watson
More like the "yellow Thai curry," this recipe is very easy to make, and results are yummy. A great vegetarian dish for those nights when you just don't feel like meat. Serve with rice.
Author: Kavli
Slow cooker Thai pork takes just a few minutes to prep and comes out with tender chunks of pork and a rich, delicious peanut sauce!
Author: Kathryn Doherty
Kale and sweet potatoes, a great combo!
Author: srobin
Citrusy Baked Orange Roughy is a simple and highly versatile dinner recipe.
Author: All She Cooks
This beef and mushroom stew made in the Instant Pot is a hearty, comforting, stick to your ribs kind of meal that's perfect for winter.
Author: Gina Matsoukas
These Stove Top Stuffing Meatballs are so delicious that my whole family loves them. The best part about this recipe is being able to have both stuffing and meatballs in each bite. This makes it easier...
Author: Kelly R
Red Wine Meatloaf is full of bold flavors, is filling and makes for great leftovers during the week! Cabernet Sauvignon enhances the flavor of the beef and seasonings and lends a hand in creating this...
Author: Julie
This Chicken Salad with Grapes gets a boost of interesting flavor thanks to curry powder! Whip up this salad for an easy and healthy meal prep lunch.
Author: Cassie Johnston
Author: Jodi
This balsamic grilled chicken recipe makes the most juicy and succulent boneless skinless breasts EVER! Made with an easy balsamic chicken marinade that requires just 4 ingredients and 10 minutes of marinating...
Author: Tara Kuczykowski
This dish is 100% plant-based and bursting with flavor. Substitute any vegetable, add others, or add a protein such as tofu or cooked chicken. Potatoes, peas, eggplant, or bok choy are all good additions....
Author: Bekka Burdyshaw
Mushroom, green jackfruit, and bell pepper stir-fry with a coconut aminos sauce are served over soba noodles for a flavorful meal. This is vegan, and gluten- and soy-free. It's also lower in sodium than...
Author: Buckwheat Queen
This is a great way to use up leftover spiral ham. An easy and quick dinner for those on the go. Serve with a fresh garden salad.
Author: ramboettrach
Classic New Orlean's style Jambalaya recipe made in under an hour on your stove top.
Author: oldworldgardenfarms
Crispy Chicken Salad drizzled with a dreamy creamy Caesar salad dressing - utterly addictive! Juicy chicken tenders in a crispy breadcrumb coating on a bed of fresh romaine, with Parmesan and a mouthwatering...
Author: Mariam E.
Maque Choux is a Cajun dish made with corn, cream, bell peppers and tomatoes. It makes a good accompaniment to ham and chicken and is even good for breakfast served with bacon. In this recipe it is used...
Author: Mawmaw
A delicious family recipe! This easy meatloaf has a flavorful stuffing filling and is topped with a mouthwatering tomato sauce and bacon.
Author: Stacie
A quick and easy meal that kids love! My mom made them for me when I was a kid, now I make them for my daughter.
Author: Melissa Hewitt
Mushroom Quinoa Pilaf is a great dish to eat on its own or as a side. All you really need is a salad. Slivered almonds, sun-dried tomatoes, and peas make it hearty.
Author: Diane Smith
A quick, healthy, and delicious way to prepare inexpensive fish fillets!
Author: Tamara Andersen
This slow cooker bison chili recipe is a favorite in my house. The ingredients meld together all day, resulting in a rich, flavorful chili.
Author: Dr. Josh Axe
Pasta with Clams in White Wine Garlic Sauce, a twist on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a white wine garlic sauce.
Author: Kristina Todini, RDN
Shortcut, quick, and hands-off recipes are some of my favorite dinner solutions. Bonus when they are delicious and family-friendly - which is exactly why I am obsessed with this Frozen Burrito Casserole...
Author: Ramona Cruz-Peters
This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce.
Author: Melissa Howell
Cold sesame noodle salad is a delicious and easy Asian side dish recipe, perfect for potlucks, summer picnics, or a light meal on its own. Easy recipe here!
Author: Deseree
What do you do with all of those Thanksgiving leftovers? Make a pot pie of course! And you don't need (almost) anything else but the leftovers. Unless you finished some up. You can make many variations...
Author: Moe
There are few things more cozy & comforting than Slow Cooked Lamb Shoulder with Balsamic, Rosemary, & Garlic! This is a longtime PWWB favorite, loved equally for its flavor & its ease. Naturally hearty...
Author: Jess Larson
Curry spices combined with tomatoes form a fragrant broth that envelopes the lentils and spinach.
Author: Nava Atlas
This Healthy Spinach Artichoke Chicken Casserole is total comfort food. It's easy to make, packed with protein, brimming with spinach and artichoke hearts and full of flavor.
Author: Emily Vidaurri
Try this tasty Italian sausage and potatoes for an easy weeknight meal. Sweet Italian sausage, baby yellow potatoes, sweet bell peppers and red onions are cooked all together on a sheet pan for easy prep...
Author: Amanda
This is a quick, easy, delicious vegan white chili recipe my sister, Jackie, shared with me. Serve with sour cream, salsa, guacamole, or your favorite garnish and enjoy!
Author: Erin
The perfect seasoning blend is all you need to for an oven roasted dry rubbed turkey breast that's worthy of Thanksgiving dinner or any meal.
Author: Paige Adams
This is a slightly American take on the sriracha craze sweeping the nation. The honey and soy sauce give a twist to what would be hoisin sauce. The jalapeno and onion go nicely with the sriracha flavor....
Author: klhn1986
A classic, homemade gluten free lasagna recipe that is full of flavor and filling. I've included shortcuts for getting this gluten free lasagna in the oven quicker.
Author: Chrystal
This savory soup recipe is just what a chilly day needs. Serve alongside a green salad for a nutritious meal that will satisfy.
Author: Amy Johnson
With ingredients like lime juice, cilantro, and garlic, this dish is packed with delicious flavors (and topped with homemade croutons).
Author: Sarah Bond